Seafood

All entrées include a tossed salad with two dressing selections or a Caesar Salad, vegetable, rice or potato side and rolls/butter.

Dinner – Seafood

Fried, Grilled or Blackened Catfish

served with Dirty Rice and house-made Tartar Sauce

$12.00 per person

Tortilla Chip Crusted Tilapia

Served with a Southwestern Sauce

$13.50 per person

Wild Fresh Grilled Salmon

served with a Lemon Herb Sauce, Asian BBQ Glaze or house-made Mango Salsa

$15.50 per person

heart healthy

Fresh Sea Bass

sautéed and served with Lemon Zest Shallot Butter

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