Beef

All entrées include a tossed salad with two dressing selections or a Caesar Salad, vegetable, rice or potato side and rolls/butter.

Dinner – Beef

Apricot Brisket or Roast Brisket in Natural Gravy

A Royal Catering Classic

slow roasted in an Apricot Sauce or in natural juices

$13.35 per person

Beef Roast with Carrots & Potatoes

Just like mama used to make with steamed carrots and potatoes

$14.35 per person

London Broil

Marinated Flank Steak served in a Merlot Mushroom Sauce

$14.35 per person

low carblow fat

Carne Asada

Marinated and char-grilled skirt steak and onions served with a Chimichurri Sauce

$14.35 per person

Shanghai Beef

sirloin steak with fresh asparagus, mushrooms and Asian inspired flavors

$14.35 per person

Beef Sirloin Kabobs with Onions and Red & Green Bell Peppers

served with vegetables and potatoes or rice
(2 kabobs per person)

$14.35 per person for grilled sirloin steak
$17.85 per person for grilled ribeye steak
add a 3rd kabob for only $4.25

$14.35 / $17.85

Sirloin Beef Tips with Mushrooms

served with vegetables and potatoes or rice

$14.35 per person

Beef Stroganoff

tenderloin tips served with buttered egg noodles and vegetables

$14.35 per person

Prime Rib of Beef

Served with Au Jus and with a Creamy Horseradish Sauce
recommended to be carved on site
(served medium rare to medium unless requested otherwise)
minimum of 12 people

$19.35 per person

Grilled Rib Eye Steak

prepared in advance or grilled on site
(served medium rare to medium unless requested otherwise)

Market Price

Sliced Beef Tenderloin

served with a Béarnaise Sauce
(served medium rare to medium unless requested otherwise)
minimum of 10 people

Market Price

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