Beef Entrees

Served with Au Jus and a Creamy Horseradish Sauce
Served with choice of salad, vegetable side, starch side, assorted rolls & butter
recommended to be carved on site
(served medium rare to medium unless requested otherwise)

minimum of 12 people

Served with Garlic Butter
Served with choice of salad, vegetable side, starch side, assorted rolls & butter
(served medium rare to medium unless requested otherwise)
Minimum 12 people

Garlic & herb beef tenderloin
Served with choice of salad, vegetable side, starch side, assorted rolls & butter

A French dish that consists of beef tenderloin in a peppercorn sauce
Served with choice of salad, vegetable side, starch side, assorted rolls & butter

Argentian inspired marinated and char-grilled skirt steak, served with a Chimichurri Sauce
Served with choice of salad, vegetable side, starch side, tortilla chips & salsa

Slow roasted in an Apricot Sauce or in natural juices
Served with choice of salad, vegetable side, starch side, assorted rolls & butter

Marinated and grilled flank steak in natural gravy (5 ounces)
Served with choice of salad, vegetable side, starch side, assorted rolls & butter

Marinated flank steak served in a Merlot mushroom sauce
Served with choice of salad, vegetable side, starch side, assorted rolls & butter

Just like mama used to make with steamed carrots and potatoes
Served with choice of salad, assorted rolls & butter

Top Sirloin tips served with choice of salad, vegetable side, buttered egg noodles, assorted rolls & butter

Choice of Brown Gravy or Tomato Sauce
Served with choice of salad, vegetable side, starch side, assorted rolls & butter
minimum of 10 people

Battered & Southern Fried Tender Beef Steak with Country Gravy
Served with choice of salad, vegetable side, starch side, assorted rolls & butter